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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Candied orange or tangerine
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Candied orange or tangerine
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Candied orange or tangerine
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Fruit and nut mass | in candy No. 176 | |
No. 176 "Fruit roasted nuts with candied fruits" | Housing | |
No. 176 "Fruit roasted nuts with candied fruits" | No. 176 |
Recipe on Candied orange or tangerine contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candied orange or tangerine
- Technological map Candied orange or tangerine
- Energy value Candied orange or tangerine
- Mass fraction of sugar and fat Candied orange or tangerine
- Nutritional value Candied orange or tangerine
- Constructor ganache Candied orange or tangerine
- The cost of raw materials for Candied orange or tangerine
- Homemade recipe Candied orange or tangerine
- Technology instruction Candied orange or tangerine
- Recipe Candied orange or tangerine
- Technical and technological map Candied orange or tangerine