To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Candied orange or tangerine → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Candied orange or tangerine Recipe No. 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 810.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	70.0	964.02	674.82	0.19	1.83	62.53	602.80
Total			674.82	0.23	1.83	74.36	602.80
Output in finished product	82.0		664.69	0.2	1.80	73.2	593.75
Mass fraction by dry matter			664.69	0.3	1.80	89.3	593.75
To the aqueous phase						80.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Candied orange or tangerine (Recipe No. 1) included in recipes:

	Fruit and nut mass	in candy No. 176
	No. 176 "Fruit roasted nuts with candied fruits"	Housing
	No. 176 "Fruit roasted nuts with candied fruits"	No. 176

Recipe on Candied orange or tangerine contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Calculation of the mass fraction of sugar and fat: Candied orange or tangerine Recipe No. 1

Candied orange or tangerine (Recipe No. 1) included in recipes:

Recipe on Candied orange or tangerine contained in handbooks:

calculations, forms, documents: