KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 166 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 166

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 485.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85335.23 334.73 —   —   99.75 334.39 
Starch syrup78.0 100.57 78.44 0.30 0.30 42.75 42.99 
Apple podvarka69.0 30.20 20.84 —   —   67.00 20.23 
water—  23.28 —   —   —   —   —   
Citric acid (E330)91.2 0.87 0.79 —   —   —   —   
Sign up—  0.15 —   —   —   —   —   
Total434.80 0.0600.30 81.90 397.61 
Output in finished product88.7 430.64 0.1  0.30 81.1  393.81 
Mass fraction by dry matter430.64 0.1  0.30 91.4  393.81 
To the aqueous phase87.8  
List of recipes

Filling (caramel) (in car. No. 166) included in recipes:

№166 Caramel "Krinitsa", wrappedNo. 166

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: