KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 171 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 171

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 488 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85271.59 271.18 —   —   99.75 270.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 132.16 97.80 8.57 11.33 44.56/11.39 58.89/15.05 
Starch syrup78.0 90.53 70.61 0.30 0.27 42.75 38.70 
Vanilla essence—  0.49 —   —   —   —   —   
Total439.59 2.38 11.60 77.52 378.28 
Output in finished product89.0 434.32 2.3  11.46 76.6  373.75 
Mass fraction by dry matter434.32 2.6  11.46 86.1  373.75 
To the aqueous phase87.4  
List of recipes

Filling (caramel) (in car. No. 171) included in recipes:

No. 171 Caramel "Mu-Mu", wrappedNo. 171

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: