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Filling (caramel) → in car. No. 171 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 171
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 864.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	270.82	200.41	234.21	173.31
3	Starch syrup	78.0	185.51	144.70	160.43	125.13
4	Vanilla essence	—	1.00	—	0.86	—
	Total	11.2 88.8	1013.86	900.80	876.79	779.01
	Losses 1.2%			10.80		9.34
	Output	11.0 89.0	1000.00	890.00		769.67
	Losses before baking/boiling, shrinkage 0.59946%	88.8	6.08	5.40	5.26	4.67
	Baking/boiling 0.17%		1.72		1.48
	Losses after baking/boiling, shrinkage 0.59946%	89.0	6.07	5.40	5.25	4.67