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Consolidated recipe Creamy lipstick

Creamy lipstick in car. No. 174
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 932.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 408.04 301.95 380.33 281.45 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 88.36 74.22 82.36 69.18 
4Starch syrup78.0 54.95 42.86 51.22 39.95 
Total12.7 87.3 1046.76 913.70 975.68 851.66 
Losses 1.5%13.70 12.77 
Output10.0 90.0 1000.00 900.00 838.89 
Losses before baking/boiling, shrinkage 0.74969%87.3 7.85 6.85 7.31 6.38 
Baking/boiling 3.01%31.30 29.18 
Losses after baking/boiling, shrinkage 0.74969%90.0 7.61 6.85 7.09 6.38