KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 180

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 439.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85321.79 321.30 —   —   99.75 320.99 
Starch syrup78.0 144.58 112.78 0.30 0.43 42.75 61.81 
Vanilla essence—  0.41 —   —   —   —   —   
Total434.08 0.10 0.43 87.12 382.80 
Output in finished product97.9 430.17 0.1  0.43 86.3  379.35 
Mass fraction by dry matter430.17 0.1  0.43 88.2  379.35 
To the aqueous phase97.6