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Caramel mass (in caramel) → in car. No. 180 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 180
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 112.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	329.05	256.66	36.89	28.77
3	Vanilla essence	—	0.93	—	0.10	—
	Total	7.0 93.0	1062.31	987.89	119.08	110.74
	Losses 0.9%			8.89		1.00
	Output	2.1 97.9	1000.00	979.00		109.75
	Losses before baking/boiling, shrinkage 0.44997%	93.0	4.78	4.45	0.54	0.50
	Baking/boiling 5.01%		52.99		5.94
	Losses after baking/boiling, shrinkage 0.44997%	97.9	4.54	4.45	0.51	0.50