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Consolidated recipe Creamy lipstick

Creamy lipstick in car. No. 182
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 339.5 kg prefabricated
in kind
in solids
in kind
in solids
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2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 216.62 160.30 73.54 54.42 
3Starch syrup78.0 162.46 126.72 55.16 43.02 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 90.24 75.80 30.64 25.73 
Total10.6 89.4 1010.86 903.55 343.19 306.75 
Losses 1.5%13.55 4.60 
Output11.0 89.0 1000.00 890.00 302.16 
Losses before baking/boiling, shrinkage 0.74965%89.4 7.58 6.77 2.57 2.30 
Baking/boiling -0.43%-4.33 -1.47 
Losses after baking/boiling, shrinkage 0.74965%89.0 7.61 6.77 2.58 2.30