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Caramel mass (in caramel) → in car. No. 183 → Consolidated recipe

Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 183
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 953.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 351.47 274.15 335.09 261.37 
3P / f coffee paste95.1 12.43 11.82 11.85 11.27 
Total7.4 92.6 1066.87 987.88 1017.15 941.85 
Losses 0.9%8.88 8.47 
Output2.1 97.9 1000.00 979.00 933.38 
Losses before baking/boiling, shrinkage 0.4496%92.6 4.80 4.44 4.57 4.23 
Baking/boiling 5.42%57.54 54.86 
Losses after baking/boiling, shrinkage 0.4496%97.9 4.54 4.44 4.33 4.23 
List of recipes
p / f coffee paste in car. No. 183
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 11.85 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 207.62 174.40 2.46 2.07 
Total4.9 95.1 1014.84 965.48 12.03 11.44 
Losses 1.5%14.48 0.17 
Output4.9 95.1 1000.00 951.00 11.85 11.27 
Losses before baking/boiling, shrinkage 0.7497%95.1 7.61 7.24 0.0900.086
Baking/boiling -0.04%-0.38 -0.004
Losses after baking/boiling, shrinkage 0.7497%95.1 7.61 7.24 0.0900.086
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 953.4 kg finished product
in kind
in solids
1Sign up99.85670.21 669.21 
2Starch syrup78.0 335.09 261.37 
3Roasted coffee98.0 9.57 9.37 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.46 2.07 
Total1017.33 942.02 
General losses 0.92%8.64 
Output97.9 953.40 933.38 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Caramel mass (in caramel) (in car. No. 183) included in recipes:

No. 183 Caramel "Festivalnaya", wrappedNo. 183

Recipe on Caramel mass (in caramel) contained in handbooks:

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