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Caramel mass (in caramel) → in car. No. 185 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 185
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 704.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	359.06	280.07	252.85	197.22
3	Vanilla essence	—	1.00	—	0.70	—
	Total	7.6 92.4	1068.94	987.88	752.75	695.67
	Losses 0.9%			8.88		6.26
	Output	2.1 97.9	1000.00	979.00		689.41
	Losses before baking/boiling, shrinkage 0.44962%	92.4	4.81	4.44	3.38	3.13
	Baking/boiling 5.6%		59.60		41.97
	Losses after baking/boiling, shrinkage 0.44962%	97.9	4.54	4.44	3.19	3.13