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Caramel mass (in caramel) → in car. No. 191 → Consolidated recipe

Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 191
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 363.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.83	275.99	128.55	100.27
3	Cocoa powder [Skurikhin]	95.0	5.59	5.31	2.03	1.93
4	Vanilla essence	—	1.00	—	0.36	—
	Total	7.5 92.5	1068.07	987.89	388.03	358.90
	Losses 0.9%			8.89		3.23
	Output	2.1 97.9	1000.00	979.00		355.67
	Losses before baking/boiling, shrinkage 0.44977%	92.5	4.80	4.44	1.75	1.61
	Baking/boiling 5.52%		58.73		21.34
	Losses after baking/boiling, shrinkage 0.44977%	97.9	4.54	4.44	1.65	1.61