KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 195
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 923.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 270.00 199.80 249.43 184.58 
3Granulated sugar99.85261.10 260.71 241.20 240.84 
4Vanilla essence—  1.00 —   0.92 —   
Total17.7 82.3 1054.28 867.81 973.94 801.68 
Losses 0.9%7.81 7.21 
Output14.0 86.0 1000.00 860.00 794.47 
Losses before baking/boiling, shrinkage 0.44991%82.3 4.74 3.90 4.38 3.61 
Baking/boiling 4.29%45.00 41.57 
Losses after baking/boiling, shrinkage 0.44991%86.0 4.54 3.90 4.19 3.61