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Filling (caramel) → in car. No. 195 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 195

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 257 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	78.0	134.20	104.68	0.30	0.40	42.75	57.37
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	69.39	51.35	8.57	5.95	44.56/11.39	30.92/7.90
Granulated sugar	99.85	67.10	67.00	—	—	99.75	66.93
Vanilla essence	—	0.26	—	—	—	—	—
Total			223.03	2.47	6.35	62.40	160.36
Output in finished product	86.0		221.02	2.4	6.29	61.8	158.91
Mass fraction by dry matter			221.02	2.8	6.29	71.9	158.91
To the aqueous phase						81.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Filling (caramel) (in car. No. 195) included in recipes:

	No. 195 Caramel "Cross", glossy	No. 195
	Caramel without gloss	in car. No. 195

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 195

Filling (caramel) (in car. No. 195) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: