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Caramel without gloss → in car. No. 195 → Consolidated recipe

Consolidated recipe: Caramel without gloss

Caramel without gloss in car. No. 195
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 351.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)86.0 201.27 173.09 70.79 60.88 
Total4.5 95.5 1002.99 957.98 352.75 336.92 
Losses 0.3%2.88 1.01 
Output4.5 95.5 1000.00 955.10 335.91 
Losses before baking/boiling, shrinkage 0.15011%95.5 1.51 1.44 0.53 0.51 
Baking/boiling -0.0%-0.021-0.007
Losses after baking/boiling, shrinkage 0.15011%95.5 1.51 1.44 0.53 0.51 
List of recipes
Caramel mass (in caramel) in car. the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 281.96 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.73 277.47 100.30 78.24 
3Vanilla essence—  1.00 —   0.28 —   
Total7.5 92.5 1068.22 987.89 301.20 278.55 
Losses 0.9%8.89 2.51 
Output2.1 97.9 1000.00 979.00 281.96 276.04 
Losses before baking/boiling, shrinkage 0.45006%92.5 4.81 4.45 1.36 1.25 
Baking/boiling 5.54%58.87 16.60 
Losses after baking/boiling, shrinkage 0.45006%97.9 4.54 4.45 1.28 1.25 
Filling (caramel) in car. No. 195
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 70.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 270.00 199.80 19.11 14.14 
3Granulated sugar99.85261.10 260.71 18.48 18.45 
4Vanilla essence—  1.00 —   0.071—   
Total17.7 82.3 1054.28 867.81 74.63 61.43 
Losses 0.9%7.81 0.55 
Output14.0 86.0 1000.00 860.00 70.79 60.88 
Losses before baking/boiling, shrinkage 0.44991%82.3 4.74 3.90 0.34 0.28 
Baking/boiling 4.29%45.00 3.19 
Losses after baking/boiling, shrinkage 0.44991%86.0 4.54 3.90 0.32 0.28 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 351.7 kg finished product
in kind
in solids
1Sign up99.85219.10 218.77 
2Starch syrup78.0 137.27 107.07 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 19.11 14.14 
4Vanilla essence—  0.35 —   
Total375.83 339.98 
General losses 1.2%4.07 
Output95.5 351.70 335.91 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Caramel without gloss (in car. No. 195) included in recipes:

No. 195 Caramel "Cross", glossyNo. 195

Recipe on Caramel without gloss contained in handbooks:

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