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Filling (caramel) → in car. No. 197 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 197

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 546.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 220.79 172.22 0.30 0.66 42.75 94.39 
Granulated sugar99.85144.63 144.41 —   —   99.75 144.27 
Pumpkin jam67.0 129.19 86.56 —   —   31.00 40.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 81.61 60.39 8.57 6.99 44.56/11.39 36.37/9.30 
Vanilla essence—  1.09 —   —   —   —   —   
Total463.57 1.40 7.65 58.72 321.13 
Output in finished product84.0 459.40 1.4  7.58 58.2  318.24 
Mass fraction by dry matter459.40 1.6  7.58 69.3  318.24 
To the aqueous phase78.4  
List of recipes

Filling (caramel) (in car. No. 197) included in recipes:

No. 197 Caramel "Maikop", wrappedNo. 197

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: