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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 052 Cream "Special" → basic recipe → Consolidated recipe

Consolidated recipe No. 052 Cream "Special"

No. 052 Cream "Special" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 553.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	402.44	338.05	222.79	187.14
3	Cognac	—	13.08	—	7.24	—
4	Vanilla essence	—	1.51	—	0.84	—
	Total	23.1 76.9	1016.61	781.74	562.80	432.77
	Losses 1.5%			11.74		6.50
	Output	23.0 77.0	1000.00	770.00		426.27
	Losses before baking/boiling, shrinkage 0.75081%	76.9	7.63	5.87	4.23	3.25
	Baking/boiling 0.13%		1.35		0.75
	Losses after baking/boiling, shrinkage 0.75081%	77.0	7.62	5.87	4.22	3.25