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Filling (caramel) → in car. No. 205 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 205

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 796 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 308.78 240.85 0.30 0.93 42.75 132.00 
Granulated sugar99.85277.07 276.66 —   —   99.75 276.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 231.57 171.36 8.57 19.85 44.56/11.39 103.19/26.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.28 1.91 82.50 1.88 —/0.80 —/0.020
Vanilla essence—  0.80 —   —   —   —   —   
Total690.78 2.85 22.66 66.42 528.73 
Output in finished product86.0 684.56 2.8  22.46 65.8  523.97 
Mass fraction by dry matter684.56 3.3  22.46 76.5  523.97 
To the aqueous phase82.5  
List of recipes

Filling (caramel) (in car. No. 205) included in recipes:

No. 205 Caramel "Pereyaslavskaya", wrappedNo. 205

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: