KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 210 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 210

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 675.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 272.58 212.61 0.30 0.82 42.75 116.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 196.33 145.29 8.57 16.83 44.56/11.39 87.48/22.36 
Granulated sugar99.85136.31 136.10 —   —   99.75 135.97 
Mountain ash supply60.0 131.24 78.74 —   —   —   —   
Essence—  0.68 —   —   —   —   —   
Total572.74 2.61 17.65 52.47 354.51 
Output in finished product84.0 567.59 2.6  17.49 52.0  351.32 
Mass fraction by dry matter567.59 3.1  17.49 61.9  351.32 
To the aqueous phase76.5  
List of recipes

Filling (caramel) (in car. No. 210) included in recipes:

No. 210 Caramel "Ryabinka", wrappedNo. 210

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: