KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 211 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 211

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 165.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 86.69 67.61 0.30 0.26 42.75 37.06 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 44.77 33.13 8.57 3.84 44.56/11.39 19.95/5.10 
Granulated sugar99.8543.29 43.22 —   —   99.75 43.18 
Vanilla essence—  0.17 —   —   —   —   —   
Total143.97 2.47 4.10 62.43 103.51 
Output in finished product86.0 142.59 2.4  4.06 61.8  102.52 
Mass fraction by dry matter142.59 2.8  4.06 71.9  102.52 
To the aqueous phase81.5  
List of recipes

Filling (caramel) (in car. No. 211) included in recipes:

No. 211 Caramel "Creamy", wrappedNo. 211

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: