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Filling (caramel) → in car. No. 211 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 211
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 830.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	270.00	199.80	224.13	165.85
3	Granulated sugar	99.85	261.09	260.70	216.73	216.41
4	Vanilla essence	—	1.00	—	0.83	—
	Total	17.7 82.3	1054.92	868.31	875.69	720.78
	Losses 1.0%			8.31		6.89
	Output	14.0 86.0	1000.00	860.00		713.89
	Losses before baking/boiling, shrinkage 0.47827%	82.3	5.05	4.15	4.19	3.45
	Baking/boiling 4.29%		45.05		37.39
	Losses after baking/boiling, shrinkage 0.47827%	86.0	4.83	4.15	4.01	3.45