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Filling (caramel) → in car. No. 213 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 704.2 g
unfinished
products
in kind
in solids
Sign up74.0 297.37 220.05 
Starch syrup78.0 218.76 170.63 
Granulated sugar99.85108.76 108.60 
Oatmeal90.0 100.58 90.52 
Total589.81 
Output in finished product83.0 704.20 584.49 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %366.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %25.315 maximum
total fat, %3225-40
milk solids not fat (MSNF), %61.8
proteins, %34
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 213) included in recipes:

No. 213 Caramel "Bearberry", wrappedNo. 213

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: