KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 219,220 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 219,220

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 347.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85244.97 244.60 —   —   99.75 244.36 
Starch syrup78.0 122.48 95.53 0.30 0.37 42.75 52.36 
Vanilla essence—  0.26 —   —   —   —   —   
Essence "South"—  0.045—   —   —   —   —   
Total340.14 0.11 0.37 85.39 296.72 
Output in finished product97.0 337.08 0.1  0.37 84.6  294.05 
Mass fraction by dry matter337.08 0.1  0.37 87.2  294.05 
To the aqueous phase96.6  
List of recipes

Caramel mass (in caramel) (in car. No. 219,220) included in recipes:

No. 219 Caramel "Milk Flakes", openNo. 219
No. 220 Caramel "Dandelion", wrappedNo. 220

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: