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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 219 Caramel "Milk Flakes", open
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 239.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 127.44 | 127.25 | 127.83 | 127.64 |
Starch syrup | 63.72 | 49.70 | 63.91 | 49.85 |
Whole milk powder the weight ratio of fat 26% | 24.64 | 23.66 | 24.72 | 23.73 |
Coconut oil | 19.18 | 19.18 | 19.24 | 19.24 |
Powdered sugar | 16.48 | 16.46 | 16.53 | 16.51 |
Sign up | 0.13 | — | 0.13 | — |
Essence "South" | 0.024 | — | 0.024 | — |
Vanillin | 0.012 | — | 0.012 | — |
Total | 251.63 | 236.24 | 252.41 | 236.97 |
Total phase loss 1.3% | 3.06 | |||
Other losses 0.31% | 0.73 | |||
General losses 1.6% | 3.79 | |||
Output | 239.60 | 233.18 | 239.60 | 233.18 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 219 Caramel "Milk Flakes", open
- Technological map No. 219 Caramel "Milk Flakes", open
- Energy value No. 219 Caramel "Milk Flakes", open
- Mass fraction of sugar and fat No. 219 Caramel "Milk Flakes", open
- Nutritional value No. 219 Caramel "Milk Flakes", open
- Constructor ganache No. 219 Caramel "Milk Flakes", open
- The cost of raw materials for No. 219 Caramel "Milk Flakes", open
- Homemade recipe No. 219 Caramel "Milk Flakes", open
- Technology instruction No. 219 Caramel "Milk Flakes", open
- Recipe No. 219 Caramel "Milk Flakes", open
- Technical and technological map No. 219 Caramel "Milk Flakes", open