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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 219 Caramel "Milk Flakes", open
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 913.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 485.98 | 485.25 | 487.48 | 486.75 |
Starch syrup | 242.98 | 189.52 | 243.73 | 190.11 |
Whole milk powder the weight ratio of fat 26% | 93.97 | 90.21 | 94.26 | 90.49 |
Coconut oil | 73.14 | 73.14 | 73.37 | 73.37 |
Powdered sugar | 62.85 | 62.76 | 63.05 | 62.95 |
Sign up | 0.51 | — | 0.51 | — |
Essence "South" | 0.090 | — | 0.090 | — |
Vanillin | 0.046 | — | 0.046 | — |
Total | 959.56 | 900.88 | 962.54 | 903.67 |
Total phase loss 1.3% | 11.67 | |||
Other losses 0.31% | 2.79 | |||
General losses 1.6% | 14.46 | |||
Output | 913.70 | 889.21 | 913.70 | 889.21 |
calculations, forms, documents:
- Consolidated recipe No. 219 Caramel "Milk Flakes", open
- Technological map No. 219 Caramel "Milk Flakes", open
- Energy value No. 219 Caramel "Milk Flakes", open
- Mass fraction of sugar and fat No. 219 Caramel "Milk Flakes", open
- Nutritional value No. 219 Caramel "Milk Flakes", open
- Constructor ganache No. 219 Caramel "Milk Flakes", open
- The cost of raw materials for No. 219 Caramel "Milk Flakes", open
- Homemade recipe No. 219 Caramel "Milk Flakes", open
- Technology instruction No. 219 Caramel "Milk Flakes", open
- Recipe No. 219 Caramel "Milk Flakes", open
- Technical and technological map No. 219 Caramel "Milk Flakes", open