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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 219 Caramel "Milk Flakes", open
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - No. 219 Caramel "Milk Flakes", open
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - No. 219 Caramel "Milk Flakes", open
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 219 Caramel "Milk Flakes", open
- Technological map No. 219 Caramel "Milk Flakes", open
- Energy value No. 219 Caramel "Milk Flakes", open
- Mass fraction of sugar and fat No. 219 Caramel "Milk Flakes", open
- Nutritional value No. 219 Caramel "Milk Flakes", open
- Constructor ganache No. 219 Caramel "Milk Flakes", open
- The cost of raw materials for No. 219 Caramel "Milk Flakes", open
- Homemade recipe No. 219 Caramel "Milk Flakes", open
- Technology instruction No. 219 Caramel "Milk Flakes", open
- Recipe No. 219 Caramel "Milk Flakes", open
- Technical and technological map No. 219 Caramel "Milk Flakes", open