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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 219 Caramel "Milk Flakes", open No. 219
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 437.06 | 455.10 | 389.74 | 286.08 |
| Starch syrup | 218.52 | 227.54 | 194.86 | 143.03 |
| Whole milk powder the weight ratio of fat 26% | 84.51 | 88.00 | 75.36 | 55.32 |
| Coconut oil | 65.78 | 68.49 | 58.66 | 43.05 |
| Powdered sugar | 56.53 | 58.86 | 50.41 | 37.00 |
| Sign up | 0.46 | 0.48 | 0.41 | 0.30 |
| Essence "South" | 0.081 | 0.084 | 0.072 | 0.053 |
| Vanillin | 0.041 | 0.043 | 0.037 | 0.027 |
| Total | 862.99 | 898.59 | 769.54 | 564.86 |
| Output | 819.20 | 853.00 | 730.50 | 536.20 |
calculations, forms, documents:
- Consolidated recipe No. 219 Caramel "Milk Flakes", open
- Technological map No. 219 Caramel "Milk Flakes", open
- Energy value No. 219 Caramel "Milk Flakes", open
- Mass fraction of sugar and fat No. 219 Caramel "Milk Flakes", open
- Nutritional value No. 219 Caramel "Milk Flakes", open
- Constructor ganache No. 219 Caramel "Milk Flakes", open
- The cost of raw materials for No. 219 Caramel "Milk Flakes", open
- Homemade recipe No. 219 Caramel "Milk Flakes", open
- Technology instruction No. 219 Caramel "Milk Flakes", open
- Recipe No. 219 Caramel "Milk Flakes", open
- Technical and technological map No. 219 Caramel "Milk Flakes", open