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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 219
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 570.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 319.56 319.56 182.40 182.40 
3Powdered sugar99.85274.62 274.21 156.75 156.52 
4Vanillin—  0.20 —   0.11 —   
Total1.7 98.3 1004.97 987.93 573.64 563.91 
Losses 0.5%4.93 2.82 
Output1.7 98.3 1000.00 983.00 561.10 
Losses before baking/boiling, shrinkage 0.24974%98.3 2.51 2.47 1.43 1.41 
Baking/boiling -0.0%-0.050-0.028
Losses after baking/boiling, shrinkage 0.24974%98.3 2.51 2.47 1.43 1.41