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Filling (caramel) → in car. No. 219 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 736.6 g
unfinished
products
in kind
in solids
Sign up96.0 302.44 290.34 
Coconut oil100.0 235.39 235.39 
Powdered sugar99.85202.29 201.98 
Vanillin—  0.15 —   
Total727.71 
Output in finished product98.3 736.60 724.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.720 maximum
total sugar, %319.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %78.215 maximum
total fat, %31225-40
milk solids not fat (MSNF), %210.7
proteins, %73
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 219) included in recipes:

No. 219 Caramel "Milk Flakes", openNo. 219

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: