KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 221 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 221

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 729.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85514.51 513.74 —   —   99.80 513.48 
Coconut oil100.0 217.66 217.66 100.00 217.66 —   —   
Citrus essence—  0.73 —   —   —   —   —   
Menthol—  0.22 —   —   —   —   —   
Total731.40 29.85 217.66 70.42 513.48 
Output in finished product99.8 727.74 29.7  216.57 70.1  510.91 
Mass fraction by dry matter727.74 29.8  216.57 70.2  510.91 
To the aqueous phase99.7  
List of recipes

Filling (caramel) (in car. No. 221) included in recipes:

No. 221 Caramel "Refreshing", wrapped or openNo. 221

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: