KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 221
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 811.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 298.49 298.49 242.25 242.25 
3Citrus essence—  1.00 —   0.81 —   
4Menthol—  0.30 —   0.24 —   
Total0.23 99.771005.37 1003.01 815.96 814.04 
Losses 0.5%5.01 4.07 
Output0.2 99.8 1000.00 998.00 809.98 
Losses before baking/boiling, shrinkage 0.24983%99.772.51 2.51 2.04 2.03 
Baking/boiling 0.03%0.35 0.28 
Losses after baking/boiling, shrinkage 0.24983%99.8 2.51 2.51 2.04 2.03