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Caramel mass (in caramel) → in car. No. 224 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 224

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 32.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8522.85 22.82 —   —   99.75 22.79 
Starch syrup78.0 11.43 8.91 0.30 0.03042.75 4.89 
Citric acid (E330)91.2 0.19 0.18 —   —   —   —   
Paint red—  0.065—   —   —   —   —   
Vanilla essence—  0.032—   —   —   —   —   
Sign up—  0.016—   —   —   —   —   
Total31.91 0.0900.03084.91 27.68 
Output in finished product97.0 31.62 0.1  0.03084.1  27.43 
Mass fraction by dry matter31.62 0.1  0.03086.7  27.43 
To the aqueous phase96.5  
List of recipes

Caramel mass (in caramel) (in car. No. 224) included in recipes:

No. 224 Caramel "Freshness", wrappedNo. 224

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: