KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 225

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 515 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85361.02 360.48 —   —   99.75 360.12 
Starch syrup78.0 180.50 140.79 0.30 0.54 42.75 77.16 
Citric acid (E330)91.2 3.09 2.82 —   —   —   —   
Lemon essence—  0.50 —   —   —   —   —   
Paint red—  0.067—   —   —   —   —   
Sign up—  0.062—   —   —   —   —   
Total504.09 0.10 0.54 84.91 437.28 
Output in finished product97.0 499.55 0.1  0.54 84.1  433.34 
Mass fraction by dry matter499.55 0.1  0.54 86.7  433.34 
To the aqueous phase96.6