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Filling (caramel) → in car. No. 228 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 946.7 g
unfinished
products
in kind
in solids
Sign up99.85662.71 661.71 
Coconut oil100.0 282.69 282.69 
Citric acid (E330)91.2 5.64 5.15 
Citrus essence—  0.95 —   
Total949.55 
Output in finished product99.8 946.70 944.81 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.220 maximum
total sugar, %658.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %28125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 228) included in recipes:

№228 Caramel "Uzvara", openNo. 228

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: