KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 228

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 417.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85292.33 291.89 —   —   99.80 291.75 
Coconut oil100.0 124.70 124.70 100.00 124.70 —   —   
Citric acid (E330)91.2 2.49 2.27 —   —   —   —   
Citrus essence—  0.42 —   —   —   —   —   
Total418.86 29.86 124.70 69.86 291.75 
Output in finished product99.8 416.76 29.7  124.07 69.5  290.29 
Mass fraction by dry matter416.76 29.8  124.07 69.7  290.29 
To the aqueous phase99.7