Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Filling (caramel) → in car. No. 237 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 583.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	78.0	300.72	234.56
Granulated sugar	99.85	200.48	200.18
Citrus brew	69.0	40.84	28.18
Alcohol	—	29.18	—
Powdered sugar	99.85	23.35	23.31
Sign up	12.0	11.67	1.40
Citric acid (E330)	91.2	1.17	1.06
Citrus essence	—	0.58	—
Total			488.71
Output in finished product	83.0	583.50	484.30

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	17.0	20 maximum
total sugar, %	376.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	1.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	1.5
alcohol, %	28.9

List of recipes

Filling (caramel) (in car. No. 237) included in recipes:

	No. 237 Caramel "Amber", glossy	No. 237
	Caramel without gloss	in car. No. 237

Recipe on Filling (caramel) contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Filling (caramel)

Filling (caramel) (in car. No. 237) included in recipes:

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: