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Marzipan mass → in car. No. 238,240 → Constructor ganache

Constructor ganache: Marzipan mass

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 827.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	94.0	500.67	470.63
Powdered sugar	99.85	333.73	333.23
Total			803.86
Output in finished product	96.0	827.30	794.21

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.0	20 maximum
total sugar, %	345.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	308	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	64
alcohol, %	0.0

List of recipes

Marzipan mass (in car. No. 238,240) included in recipes:

	No. 240 Caramel "Nut", wrapped	No. 240
	Filling (caramel)	in car. No. 238
	No. 238 Caramel "Goldfish", wrapped	No. 238
	Filling (caramel)	in car. No. 240

Recipe on Marzipan mass contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: Marzipan mass

Marzipan mass (in car. No. 238,240) included in recipes:

Recipe on Marzipan mass contained in handbooks:

calculations, forms, documents: