KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Marzipan mass

Marzipan mass in car. No. 238,240
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 229.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Powdered sugar99.85403.40 402.79 92.70 92.56 
Total3.7 96.3 1008.58 971.66 231.77 223.29 
Losses 1.2%11.66 2.68 
Output4.0 96.0 1000.00 960.00 220.61 
Losses before baking/boiling, shrinkage 0.60021%96.3 6.05 5.83 1.39 1.34 
Baking/boiling -0.35%-3.55 -0.82 
Losses after baking/boiling, shrinkage 0.60021%96.0 6.08 5.83 1.40 1.34