To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Marzipan mass → in car. No. 238,240 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Marzipan mass in car. No. 238,240

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 980.5 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	94.0	593.38	557.78	62.20	369.08	3.40	20.17
Powdered sugar	99.85	395.53	394.94	—	—	99.80	394.74
Total			952.72	37.64	369.08	42.32	414.91
Output in finished product	96.0		941.28	37.2	364.65	41.8	409.93
Mass fraction by dry matter			941.28	38.7	364.65	43.6	409.93
To the aqueous phase						91.3

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Marzipan mass (in car. No. 238,240) included in recipes:

	No. 240 Caramel "Nut", wrapped	No. 240
	Filling (caramel)	in car. No. 238
	No. 238 Caramel "Goldfish", wrapped	No. 238
	Filling (caramel)	in car. No. 240

Recipe on Marzipan mass contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Calculation of the mass fraction of sugar and fat: Marzipan mass in car. No. 238,240

Marzipan mass (in car. No. 238,240) included in recipes:

Recipe on Marzipan mass contained in handbooks:

calculations, forms, documents: