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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Filling (caramel) in car. No. 238
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 413.38 | 274.78 | 167.18 | 263.64 |
Starch syrup | 206.69 | 137.40 | 83.59 | 131.82 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 170.77 | 113.51 | 69.06 | 108.91 |
Raw hazelnut kernel | 101.52 | 67.48 | 41.06 | 64.75 |
Berry supply | 70.32 | 46.74 | 28.44 | 44.85 |
Sign up | 67.67 | 44.98 | 27.37 | 43.16 |
Cognac | 28.13 | 18.70 | 11.37 | 17.94 |
Coconut oil | 8.03 | 5.34 | 3.25 | 5.12 |
Berry essence | 0.98 | 0.65 | 0.40 | 0.62 |
Paint red | 0.50 | 0.33 | 0.20 | 0.32 |
Total | 1067.98 | 709.92 | 431.92 | 681.12 |
Output | 997.70 | 663.20 | 403.50 | 636.30 |
Recipe on Filling (caramel) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling (caramel)
- Technological map Filling (caramel)
- Energy value Filling (caramel)
- Mass fraction of sugar and fat Filling (caramel)
- Nutritional value Filling (caramel)
- Constructor ganache Filling (caramel)
- The cost of raw materials for Filling (caramel)
- Homemade recipe Filling (caramel)
- Technology instruction Filling (caramel)
- Recipe Filling (caramel)
- Technical and technological map Filling (caramel)