KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 241 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 241

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 285.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85149.46 149.24 —   —   99.80 149.16 
Apple flour96.5 46.60 44.97 —   —   —   —   
Roasted cashew kernels [2]97.5 40.24 39.23 46.00 18.51 4.97 2.00 
Coconut oil100.0 29.46 29.46 100.00 29.46 —   —   
Confectionery fat99.7 23.64 23.57 99.70 23.57 —   —   
Sign up—  0.18 —   —   —   —   —   
Total286.48 25.02 71.54 52.87 151.16 
Output in finished product98.9 282.76 24.7  70.61 52.2  149.20 
Mass fraction by dry matter282.76 25.0  70.61 52.8  149.20 
To the aqueous phase97.9  
List of recipes

Filling (caramel) (in car. No. 241) included in recipes:

No. 241 Caramel "Aisi", wrappedNo. 241

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: