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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 241
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 433.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Apple flour96.5 163.01 157.30 70.60 68.13 
3Roasted cashew kernels [2]97.5 140.75 137.23 60.96 59.43 
4Coconut oil100.0 103.05 103.05 44.63 44.63 
5Confectionery fat99.7 82.70 82.45 35.82 35.71 
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Total1.1 98.9 1012.93 1002.03 438.70 433.98 
Losses 1.3%13.03 5.64 
Output1.1 98.9 1000.00 989.00 428.34 
Losses before baking/boiling, shrinkage 0.65036%98.9 6.59 6.52 2.85 2.82 
Baking/boiling -0.02%-0.25 -0.11 
Losses after baking/boiling, shrinkage 0.65036%98.9 6.59 6.52 2.85 2.82