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Filling (caramel) → in car. No. 243 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 784.2 g
unfinished
products
in kind
in solids
Sign up84.0 231.25 194.25 
Roasted hazelnut kernel97.5 231.25 225.47 
Whole milk powder the weight ratio of fat 26%96.0 223.54 214.60 
Powdered sugar99.85107.92 107.76 
Banana essence—  0.38 —   
Total742.09 
Output in finished product93.4 784.20 732.44 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.620 maximum
total sugar, %195.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %245.715 maximum
total fat, %39625-40
milk solids not fat (MSNF), %157.9
proteins, %95
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 243) included in recipes:

No. 243 Caramel "Bells", wrappedNo. 243

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: