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Filling (caramel) → in car. No. 244 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 405.1 g
unfinished
products
in kind
in solids
Sign up99.85195.53 195.24 
Grape Seed Powder94.0 117.20 110.17 
Coconut oil100.0 84.98 84.98 
Roasted kernels97.5 12.14 11.83 
Vanilla essence—  0.41 —   
Total402.23 
Output in finished product98.0 405.10 397.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.020 maximum
total sugar, %192.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %9025-40
milk solids not fat (MSNF), %0.0
proteins, %3.0
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 244) included in recipes:

No. 244 Caramel "Venochek", wrappedNo. 244

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: