KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Filling (caramel) → in car. No. 244 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 244

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 383.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85185.20 184.93 —   —   99.80 184.83 
Grape Seed Powder94.0 111.01 104.35 —   —   —   —   
Coconut oil100.0 80.49 80.49 100.00 80.49 —   —   
Roasted kernels97.5 11.50 11.21 52.00 5.98 1.00 0.12 
Vanilla essence—  0.38 —   —   —   —   —   
Total380.98 22.54 86.47 48.20 184.95 
Output in finished product98.0 376.03 22.2  85.35 47.6  182.55 
Mass fraction by dry matter376.03 22.7  85.35 48.5  182.55 
To the aqueous phase96.0  
List of recipes

Filling (caramel) (in car. No. 244) included in recipes:

No. 244 Caramel "Venochek", wrappedNo. 244

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: