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Consolidated recipe Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 247
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 694.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.46 274.92 244.71 190.88 
3Vanilla essence—  0.99 —   0.69 —   
4Yellow paint—  0.74 —   0.51 —   
Total7.6 92.4 1059.14 978.81 735.36 679.59 
Losses 0.9%8.81 6.12 
Output3.0 97.0 1000.00 970.00 673.47 
Losses before baking/boiling, shrinkage 0.45011%92.4 4.77 4.41 3.31 3.06 
Baking/boiling 4.73%49.83 34.60 
Losses after baking/boiling, shrinkage 0.45011%97.0 4.54 4.41 3.15 3.06