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Caramel mass (in caramel) → in car. No. 250 → Constructor ganache

Constructor ganache: Caramel mass (in caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 987.6 g
unfinished
products
in kind
in solids
Sign up99.85696.21 695.16 
Starch syrup78.0 348.09 271.51 
Cherry essence—  0.48 —   
Yellow paint—  0.079—   
Total966.67 
Output in finished product97.0 987.60 957.97 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %835.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Caramel mass (in caramel) (in car. No. 250) included in recipes:

No. 250 Caramel "Zubrenok", wrappedNo. 250

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: