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Filling (caramel) → in car. No. 250 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 577.4 g
unfinished
products
in kind
in solids
Sign up97.5 310.18 302.42 
Whole milk powder the weight ratio of fat 26%96.0 170.82 163.99 
Powdered sugar99.8583.46 83.34 
Coconut oil100.0 20.05 20.05 
Cherry essence—  0.33 —   
Total569.80 
Output in finished product97.4 577.40 562.39 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.620 maximum
total sugar, %151.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %43.815 maximum
total fat, %22325-40
milk solids not fat (MSNF), %118.0
proteins, %120
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 250) included in recipes:

No. 250 Caramel "Zubrenok", wrappedNo. 250

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: