KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 250
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 74 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole milk powder the weight ratio of fat 26%96.0 295.84 284.01 21.89 21.02 
3Powdered sugar99.85144.55 144.33 10.70 10.68 
4Coconut oil100.0 34.72 34.72 2.57 2.57 
5Cherry essence—  0.57 —   0.042—   
Total2.6 97.4 1012.88 986.83 74.95 73.03 
Losses 1.3%12.83 0.95 
Output2.6 97.4 1000.00 974.00 72.08 
Losses before baking/boiling, shrinkage 0.65004%97.4 6.58 6.41 0.49 0.47 
Baking/boiling -0.03%-0.29 -0.021
Losses after baking/boiling, shrinkage 0.65004%97.4 6.59 6.41 0.49 0.47