KondiDoc: технологические расчеты в кондитерском производстве
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Caramel mass (in caramel) → in car. No. 253 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Caramel mass (in caramel) in car. No. 253

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 582.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85411.14 410.53 —   —   99.75 410.11 
Starch syrup78.0 204.40 159.44 0.30 0.61 42.75 87.38 
Vanilla essence—  0.87 —   —   —   —   —   
Paint red—  0.58 —   —   —   —   —   
Almond essence—  0.15 —   —   —   —   —   
Total569.96 0.10 0.61 85.44 497.49 
Output in finished product97.0 564.83 0.1  0.60 84.7  493.01 
Mass fraction by dry matter564.83 0.1  0.60 87.3  493.01 
To the aqueous phase96.6  
List of recipes

Caramel mass (in caramel) (in car. No. 253) included in recipes:

No. 253 Caramel "Hummingbird", wrappedNo. 253

Recipe on Caramel mass (in caramel) contained in handbooks:

calculations, forms, documents: